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Dressing: Mix dressing ingredients in a small jar and store in refrigerator until ready to serve....

Shred cabbage and soak in ice water (refrigerated) several hours before mixing. Drain well. Add ...

Be sure that the cabbage and carrots are cut up into very fine pieces (about the size of rice ker...

Coarsely chop cabbage, including the very green outer leaves. Place in large bowl. Coarsely chop ...

Make white sauce. Melt butter and blend in flour, gradually add hot milk. Simmer 5 minutes. Add g...

Wash carrots, peel and cut each In lengthwise halves. Sauté in butter or margarine for 5 minutes....

Melt unsweetened chocolate and margarine in saucepan over low heat. Add liquid sweetener, vanill...

Preheat oven to 350 F. Grease casserole dish with olive oil. Layer eggplant, onions, squash, tom...

Wash, cut off stem and slice eggplant about 1 inch thick. Have ready, the stewed tomatoes or sauc...

Add all ingredients (except cabbage) to blender or food processor and blend until thoroughly com...