Triple Sin Chocolate Cake

Category: Desserts

Ingredients

8 plain Hershey bars
2 sticks butter
4 eggs
2 cups granulated sugar
2 cups chopped pecans or black walnuts (optional)
2 1/2 cups sifted plain flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons Pure vanilla extract
1 cup chocolate syrup

Directions

Soften candy is double boiler, let cool. Cream butter, add sugar, add eggs. Put candy in. Add soda to buttermilk. Combine nuts, salt and flour. Add alternately with buttermilk. Stir in vanilla and chocolate syrup. Line bottom of pan with greased and floured brown paper. Bake at 350 degrees F. for 1 hour and 15 minutes. When cool, drizzle more chocolate on top or ice with your favorite chocolate icing.

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