Sour Cream Coffee Cake (version 3)

Category: Desserts

Ingredients

Batter:
1/2 pound butter
1 1/2 cups sugar
1 1/2 cups cake flour (all purpose flour works, also)
1 and 1/2 tsp. baking powder
1/2 tsp soda
1/2 tsp salt
1 cup dairy sour cream

Sift together:
1 1/2 cups cake flour with
1 and 1/2 tsp. baking powder
1/2 tsp soda
1/2 tsp salt

Directions

Add dry ingredients into the butter/sugar/egg mixture alternately with 1 cup dairy sour cream. Mix until batter is smooth.

Preheat oven to 325F. You'll be using a 13X9X2 glass baking dish. Cream butter and sugar together Beat in 3 eggs You can beat the eggs into the butter/sugar mixture on the second or third setting on the mixer, but when you start adding the dry ingredients (below) in, be careful. Put the machine on the lowest setting, or your flour will go flying.

Sift together cake flour with baking powder, soda and salt Add dry ingredients into the butter/sugar/egg mixture alternately with 1 cup dairy sour cream. Mix until batter is smooth.

Put 1/2 of batter in greased baking pan. Then place the other 1/2 of the filling on the batter. Cover filling with rest of batter. Then top gently with rest of filling. Bake for 1 hour at 325F. Check with toothpick or piece of straw. Nothing should stick to toothpick or straw.

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