Red Snapper Roll Ups

Category: Fish & Seafood

Ingredients

2 lbs. red snapper cut in stripe
1/4 Ib. shrimp
1/2 cup grated American cheese
1 can cream of mushroom coup
2 tbsp. white wine (optional)
Dash nutmeg

Directions

Roll red snapper around shrimp and place in shallow pan. Pour over cream of mushroom soup, wine, andtop with grated cheese. Bake 350° for 25 minutes.

Temperature: 350°

Baking Time: 25 minutes.

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