Apricot-Banana Nut Bread

Ingredients

2/3 cup butter
2/3 cup brown sugar
1 tsp lemon zest
1 egg
1 cup very ripe banana pulp
1/2 cup apricot butter (or jam)
1-3/4 cup white flour
2-1/4 tsp baking powder
1/2 cup chopped walnuts

Directions

Cream butter and sugar. Add egg, lemon zest, banana and apricot butter. Sift flour and baking powder together. Fold flour mixture gradually into the wet ingredients. Mix in walnuts. Pour batter into a bread pan, and bake for about 1 hour at 350 degrees Farenheit.

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